The Plastic PS Mousse Dessert Cup - Fruit is made from PS material, offering excellent transparency and hardness that perfectly showcase the layers and colors of desserts. It is suitable for room temperature and refrigerated foods and has passed FDA and SGS tests, ensuring safety and non-toxicity. This cup is widely used for dessert containers like panna cotta, yogurt, and sundaes, adding attractiveness and quality to the product.

Product introduction> Pudding and jelly cup series

Plastic PS Mousse Dessert Cup - Fruit

This product (Plastic Mousse Dessert Cup - Fruit) is made of standard internationally recognized PS material. It has passed raw material inspections by the U.S. FDA and Taiwan's domestic SGS tests for substances such as lead, cadmium, and heavy metals, among others.

The Plastic Mousse Dessert Cup - Fruit is suitable for use at room temperature. Due to the PS material, it can only be used within a temperature range of room temperature and refrigeration (15°C). It offers a visual effect close to the transparency of glass and possesses a higher hardness. If used with layered or vibrant products, it can perfectly showcase the product's characteristics.

Currently, it is widely used in plastic dessert containers for chain convenience stores, plastic cups for panna cotta and tiramisu in major chain supermarkets, sundae plastic cups, plastic cups for nuts and dried fruits, yogurt plastic cups, cake plastic cups, and more. These PS material plastic cups are produced based on environmentally friendly plastic manufacturing principles, ensuring safe usage.