The plastic baked pudding cup is made from internationally standardized PP (polypropylene) material, compliant with the US FDA raw material inspection standards and Taiwan's domestic SGS testing requirements, including strict controls on lead, cadmium, and other heavy metals, ensuring safe use. This product features high heat resistance, non-toxicity, and odorlessness, having undergone multiple tests to meet food container safety standards, providing consumers with peace of mind during use.

PP plastic baked pudding cups are particularly suitable for room temperature and water-bath steaming and baking purposes, boasting excellent heat resistance and stability. They are not only ideal for making baked desserts like puddings and cheesecakes but can also be used as dedicated containers for chawanmushi (steamed egg custard). Compared to traditional ceramic baking cups, PP plastic cups offer the advantages of lower cost, lightweight durability, and comparable aesthetic quality, making them an ideal choice for commercial mass production and everyday use.

Additionally, the plastic baked pudding cup provides a larger display surface than plastic ripple cups, allowing the food inside to be showcased more prominently, enhancing the product's visual appeal. As a result, this product is widely used in the packaging of desserts in chain convenience stores and hypermarkets, such as puddings, panna cotta, tiramisu, jellies, sundaes, nuts, dried fruit, yogurt, and cakes. Whether for commercial dessert production or personal baking, this PP plastic container offers a stable, eco-friendly, and modern solution that meets the needs of today's consumers.

The production process of this plastic cup is centered on environmental sustainability, ensuring that it is safe and durable while meeting modern environmental standards and effectively reducing resource waste. By choosing our product, you can enjoy a more efficient and worry-free experience.