This product (Plastic PP Yogurt Cup) is made from standard internationally recognized PP material. It meets the US FDA raw material inspection standards and Taiwan's domestic SGS testing requirements, including for lead, cadmium, and other heavy metals.

The plastic PP yogurt cup features heat resistance up to 110 degrees Celsius and can be used at room temperature or for water-bath steaming and baking. Due to the PP material, it is suitable for freshly prepared jelly liquid, herbal jelly, jams, baked puddings, cheesecake containers, or chawanmushi (steamed egg custard). Compared to ceramic dishes, the cost can be reduced several times without compromising aesthetic quality. Additionally, the plastic pudding cup has a larger display surface compared to the plastic ripple cup, allowing for better presentation of food products.

This product is already widely used in plastic dessert containers for chain convenience stores, plastic pudding and panna cotta cups in major chain supermarkets, plastic jelly cups, plastic dessert cups, plastic sundae cups, plastic nut and dried fruit cups, plastic yogurt cups, plastic cake cups, and more. All of these PP plastic cups are produced with eco-friendly plastic as a core principle, so you can use them with confidence.

We welcome you to customize and produce serving containers specifically for your specialty foods.